A BIT ABOUT US...

Clean As Crackers graced the market in 2017 when founder, Hannah Leung took it upon herself to develop a healthy gluten free cracker after she was left sorely disappointed by what was already on supermarket shelves.

Clean As Crackers is everything you want in a cracker….the crunch, the flavour, wholesome ingredients, ya know... the whole sha-bang. We’re all about filling the cracker shaped hole in the market because let’s face it, who wants to eat something that resembles what you‘d find in your Nan’s birdcage? Not us, that’s for sure! You can trust us when we say there’ll be a party in your mouth as soon as our crackers land on your tastebuds *cue falling confetti*.

Clean As Crackers do not discriminate. Our crackers were made for the in-store nutrition panel checkers, everyday activewear wearers, the bougie ‘treat yourself’ shoppers, the cheese board enthusiasts, and of course the people who know a thing or two about great tasting crackers. Clean As Crackers will satisfy all tastebuds, I’m lookin’ at you my gluten free friends. That’s right, we are well aware of food envy, that’s why we created these – because you can have your cake... I mean crackers, and eat it too.

At Clean As Crackers we’re all about giving the people what they want. A variety of flavours? We got you. A taste sensation? We got you. Additives? We….wait no, we don’t got you. Our ingredient list is so simple you’ll be scratching your noggin wondering how so few ingredients can taste so damn good. They contain almonds, linseeds, chia seeds and himalayan salt...no numbers, no confusing ingredients - so you can bet the ingredient list won’t be looking like a damn maths equation. 

Look, we don’t ask much of you - only that you enjoy our crackers whether you’re sharing them with friends, entertaining guests or demolishing them with your family. Unless you’re the type to lick your fingers before reaching for another, in that case, get your own bowl.